Herb Roasted Pork with Honey Dijon Mustard

  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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  • 1 pound pork tenderloin
  • 1/2 cup honey Dijon mustard, divided (recommended: French's)
  • 3 tablespoons fines herbs (recommended: Spice Islands)
  • 1/2 cup organic chicken broth (recommended: Swanson)
  • 1 cup frozen pearl onions (recommended: C and W)


Step 1

Preheat oven to 400 degrees F.

Step 2

Line a baking sheet with foil and spray with olive oil cooking spray; set aside. Rinse tenderloin under cold water and pat dry with paper towels. Cut into 4 servings. Use a pastry brush to brush 1/4 cup mustard on pork loin. Sprinkle tenderloin pieces with 2 tablespoons of the herbs. Place on prepared baking sheet. Roast in preheated oven for 18 to 20 minutes. In a small saucepan over medium heat, combine chicken broth and pearl onions. Reduce liquid by half and add remaining 1/4 cup mustard and 1 tablespoon fines herbs. Heat thoroughly. Serve roasted tenderloins hot with onions and sauce.

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