Herbed Pork Chops in Mushroom Sauce

2017-09-01
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m
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Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried basil leaves OR dried thyme leaves, crushed
  • 4 boneless pork chops, 3/4-inch thick (about 1 pound)
  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/4 cup milk
  • Hot cooked rice

Method

Step 1

Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

Step 3

Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.

Step 4

Serving Suggestion: Serve with steamed snow peas and cut carrots. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

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