Herbed Rice Pilaf

2019-04-19
  • Yield : 4 servings
  • Prep Time : 7m
  • Cook Time : 10m
  • Ready In : 30m
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Ingredients

  • 3 tablespoons unsalted butter
  • 1 cup long-grain white rice
  • 1 small onion, chopped
  • 3 sprigs fresh thyme
  • Kosher salt and freshly ground black pepper
  • 2 cups chicken stock
  • 2 tablespoons fresh flat-leaf parsley, chopped

Method

Step 1

Melt the butter in a medium saucepot over medium heat. Add the rice, onion and thyme and saute until the onion is softened, 4 to 5 minutes. Season with salt and pepper. Pour the chicken stock over the rice, cover and cook over medium-low until tender and fluffy, about 15 minutes. Fluff with a fork, fold in the parsley and let stand 5 minutes before serving.

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