Herbes de Provence Grilled Flank Steak

2013-01-04
  • Yield : 4
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Ingredients

  • 1 tablespoon olive oil, plus more for the grill
  • 2 teaspoons herbes de Provence
  • Kosher salt and freshly ground black pepper
  • One 1 1/2-pound flank steak
  • Steamed green beans and grilled or boiled potatoes, for serving

Method

Step 1

Prepare a grill for medium-high heat; brush the grates lightly with oil.

Step 2

Mix the oil, herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl. Rub the mixture all over the steak.

Step 3

Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.

Step 4

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