Herbes de Provence Grilled Flank Steak

  • Yield : 4
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives


  • 1 tablespoon olive oil, plus more for the grill
  • 2 teaspoons herbes de Provence
  • Kosher salt and freshly ground black pepper
  • One 1 1/2-pound flank steak
  • Steamed green beans and grilled or boiled potatoes, for serving


Step 1

Prepare a grill for medium-high heat; brush the grates lightly with oil.

Step 2

Mix the oil, herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl. Rub the mixture all over the steak.

Step 3

Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.

Step 4

Copyright 2016 Television Food Network, G.P. All rights reserved

Leave a Reply

Your email address will not be published. Required fields are marked *