Holiday Peanut Butter Cup Cookies

  • Yield : 24 cookies
  • Prep Time : 40m
  • Cook Time : 40m
  • Ready In : 20m
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  • 1 roll (16.5 oz) Pillsbury(R) refrigerated peanut butter cookies
  • 1 cup miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red)
  • 1/2 cup salted peanuts
  • 24 miniature chocolate-covered peanut butter cup candies, unwrapped


Step 1

Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.

Step 2

Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers.

Step 3

Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.

Step 4

Love chocolate? Try it with Pillsbury® Create 'n Bake™ chocolate chip cookies!

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