Home Recipe for Waffle House Chili

2014-09-17
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

Ingredients

  • 2 (15-ounce) cans pinto beans (not drained)
  • 1 pound lean hamburger
  • 1/4 pound breakfast sausage
  • 2 cups chopped yellow onion
  • 1 can (15 ounces) tomato sauce
  • 2 cubes beef bouillon (or 2 tablespoons beef bouillon granules)
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground oregano

Method

Step 1

Brown hamburger, sausage and onions together in 6-quart saucepan. Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can. Add beef bouillon granules. If using beef bouillon cubes, dissolve in 1/4 cup water then add to the pan. Add salt, black pepper, garlic powder, ground oregano, cumin, chili powder and sugar. Blend thoroughly.

Step 2

Bring to boil, reduce heat and simmer for 15 minutes. Serve.

Leave a Reply

Your email address will not be published. Required fields are marked *