Home Sweet Homer

2014-07-07
  • Yield : 1 drink
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 1 ginger tea bag
  • 1 1/2 ounces whiskey
  • 1 ounce mead
  • Honey, for sweetening
  • Lemon peel, for garnish

Method

Step 1

Bring some hot water to a boil and pour into a hot toddy glass or mug with the ginger tea bag. Let steep for 5 minutes. Add the whiskey, mead and honey to taste. Garnish with lemon peel and serve warm.

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