Homemade Cheese Sauce

  • Yield : 2 cups
  • Cook Time : 15m
  • Ready In : 15m
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  • One 1-pound block processed cheese, such as Velveeta, cut into cubes
  • One 5-ounce can evaporated milk
  • 1 teaspoon dry mustard
  • 1 teaspoon white wine vinegar
  • Pinch kosher salt
  • 1 clove garlic


Step 1

Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.

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