Homemade Gravy

2017-10-18
  • Yield : 3 cups
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 30m
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Ingredients

  • 1/4 cup chicken drippings
  • 1 1/2 cups chopped yellow onion (2 onions)
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 cups chicken stock, preferably homemade, heated
  • 1 tablespoon brandy
  • 1 tablespoon heavy cream

Method

Step 1

In a large (10- to 12-inch) saute pan, heat the chicken drippings on medium-low heat. Add the onions and cook for 12 to 15 minutes, until the onions are caramelized.

Step 2

Whisk the flour, 1 teaspoon salt and 1/2 teaspoon pepper into the pan and cook for 2 to 3 minutes. Add the hot chicken stock and brandy, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream and serve immediately or refrigerate and reheat before serving.

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