Homewrecker (Household Version)

2014-06-18
  • Yield : 8 servings
  • Prep Time : 30m
  • Cook Time : 12m
  • Ready In : 42m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 1 cup canola oil
  • 8 all-beef weenies
  • 2 tablespoons butter
  • 1 onion, julienned
  • 1 red bell pepper, seeded and julienned
  • 4 garlic cloves, chopped
  • Salt and freshly ground black pepper
  • 8 hot dog buns, warmed
  • Sliced jalapenos, sliced, stems in, 4 slices to each hot dog
  • Jalapeno based nacho cheese
  • Habanero sauce, 1/8 teaspoon per dog (more or less, your heat preference)
  • Homemade chili sauce, or store-bought
  • Mustard
  • Cole slaw, diced with carrots, mayonnaise, salt and pepper
  • Shredded lettuce
  • Diced tomato
  • Shredded cheese

Method

Step 1

Pour the oil into pan and let it get real hot. Once hot, add hot dogs and deep-fry. 

Step 2

In another pan, melt the butter, then add the onions and bell peppers, garlic, salt and pepper, to taste. Saute until translucent. 

Step 3

On a warm bun, add the fried weenie. Put some of the jalapenos and 1/2-ounce of nacho cheese over the weenie, then top with habanero sauce, followed by some of the sauteed peppers and onions. Top with chili sauce, 1 squeeze of mustard, 1 tablespoon of cole slaw mixture, and sprinkle lightly with lettuce and diced tomatoes. Top with some of the shredded cheese. Repeat with the remaining hot dogs and toppings.

Leave a Reply

Your email address will not be published. Required fields are marked *