Honey-Glazed Baby Carrots

2018-07-21
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 1 pound baby carrots, trimmed and peeled
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey

Method

Step 1

In a steamer, set over boiling water, steam the carrots, covered, for 4 to 8 minutes, or until they are just tender. In a small skillet melt the butter with the honey over moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.;

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