Honey Mustard Chicken Fingers

2017-12-08
  • Yield : 5 servings
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
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Ingredients

  • 6 Tbsp. Hellmann's(R) or Best Foods(R) Light Mayonnaise
  • 1 Tbsp. Hellmann's(R) or Best Foods(R) Honey Mustard
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1-1/2 cups finely crushed corn flakes
  • 1/4 cup grated Parmesan cheese

Method

Step 1

1. Preheat oven to 425 degrees F. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.

Step 2

2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.

Step 3

3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

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