Honey Mustard Turkey Salad Sandwich

2016-10-26
  • Yield : 4 servings
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 1/4 cup dried cherries
  • 2 celery ribs, chopped
  • 1/4 cup honey mustard
  • Kosher salt and freshly ground black pepper
  • 1/2 cup mayo
  • 2 cups shredded roasted turkey
  • 4 split-top hot dog buns, buttered and griddled
  • BBQ chips and pickle spears, for serving

Method

Step 1

Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.

Step 2

Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

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