Honey Mustard Turkey Salad Sandwich
2016-10-26
- Yield : 4 servings
- Cook Time : 15m
- Ready In : 25m
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Ingredients
- 1/4 cup dried cherries
- 2 celery ribs, chopped
- 1/4 cup honey mustard
- Kosher salt and freshly ground black pepper
- 1/2 cup mayo
- 2 cups shredded roasted turkey
- 4 split-top hot dog buns, buttered and griddled
- BBQ chips and pickle spears, for serving
Method
Step 1
Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
Step 2
Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.
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