Honey Pepper Drummettes

2017-02-09
    Average Member Rating

    forkforkforkforkfork (0 / 5)

    0 5 0
    Rate this recipe

    fork fork fork fork fork

    0 People rated this recipe

    Related Recipes:
    • Veal, Pork and Porcini Bolognese Sauce

    • Serrano Ham-Wrapped Figs

    • Tortilla with Chorizo

    • Sgroppino

    • Smashed Potatoes with Chives

    Ingredients

    • 2 dozen chicken drummettes
    • 1/2 cup honey
    • 1 packet (1 ounce) Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
    • 2 tablespoons dijon mustard
    • 1/4-1/2 teaspoon ground black pepper
    • 1/4 teaspoon cayenne pepper

    Method

    Step 1

    Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.

    Step 2

    In a small saucepan heat together the honey, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4-24 hours. Bake uncovered, in a 375 degrees F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.

    Leave a Reply

    Your email address will not be published. Required fields are marked *