Honey-Roasted Carrots with Sesame Seeds
2019-08-03- Course: Side Dish
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- Yield : 4 servings
- Cook Time : 10m
- Ready In : 20m
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Ingredients
- 2 bunches baby carrots, peeled
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon soy sauce
- 2 teaspoons black sesame seeds
- 1 tablespoon chopped parsley
Method
Step 1
Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.
Step 2
Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in small bowl and pour over the carrots. Sprinkle with the salt and pepper. Roast the carrots start until they start to blister, 10 minutes.
Step 3
Mix together the remaining 1 tablespoon honey and the soy sauce. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the sesame seeds and chopped parsley and serve.