Honey-Roasted Carrots with Sesame Seeds

  • Yield : 4 servings
  • Cook Time : 10m
  • Ready In : 20m
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  • 2 bunches baby carrots, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons black sesame seeds
  • 1 tablespoon chopped parsley


Step 1

Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.

Step 2

Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in small bowl and pour over the carrots. Sprinkle with the salt and pepper. Roast the carrots start until they start to blister, 10 minutes.

Step 3

Mix together the remaining 1 tablespoon honey and the soy sauce. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the sesame seeds and chopped parsley and serve.

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