Honey Sweet Lemon Aid

2019-01-26
  • Yield : 1 1/4 gallons
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 gallon water
  • 1 1/2 quarts fresh lemon juice
  • 4 cups sugar
  • 1 cup honey

Method

Step 1

Combine water, fresh lemon juice, sugar, and honey in a large pitcher. Stir until all ingredients are dissolved. Taste for balance. Refrigerate for 2 hours before serving.

Step 2

Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.

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