Honey Vanilla Crème Fraîche

  • Yield : 6 servings
  • Cook Time : 5m
  • Ready In : 5m
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  • 1 pint crA?me fraA(R)che
  • 3 tablespoons good honey
  • 1/2 teaspoon pure vanilla extract
  • Seeds scraped or squeezed from 1/2 vanilla bean


Step 1

This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.

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