Honeydew Tropic Freeze

2014-12-01
  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 1 1/2 pounds chopped honeydew melon, about 1/2 medium melon
  • 1 (15-ounce) can cream of coconut
  • Rum
  • Crushed ice

Method

Step 1

Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *