Hoppin’ Hot Scotch

  • Yield : 1 serving
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  • 2 oz. butterscotch schnapps
  • 8-10 oz. hot chocolate (water or milk)
  • Whipped cream (optional)
  • Chocolate shavings (optional)
  • 1/2 oz. amaretto (optional, but gives off a warm, almond aroma)


Step 1

In an Irish coffee mug, add schnapps followed by hot chocolate. Garnish with a dollop of whipped cream. Top off with a sprinkle of chocolate shavings.


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