Horseradish Chive Butter

2019-06-14
  • Yield : 3/4 cup
  • Prep Time : 5m
  • Ready In : 6m
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Ingredients

  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 2 tablespoons drained bottled horseradish
  • 2 tablespoons minced fresh chives

Method

Step 1

In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.;

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