Horseradish Chive Sauce

2015-01-17
  • Yield : 6 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 pint sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 cup prepared horseradish
  • 2 tablespoons chopped chives
  • Salt and freshly ground black pepper, to taste

Method

Step 1

Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.

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