Horseradish, Parsley and Mustard Dipper

2013-07-18
  • Yield : 1 1/2 cups
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 cup whole-grain mustard
  • 1/2 cup Dijon mustard
  • 2 tablespoons prepared horseradish
  • 1 bunch Italian parsley, picked and finely chopped
  • Juice of 1 lemon

Method

Step 1

Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.

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