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Horseradish Sauce

2014-05-26
  • Yield : 1 1/2 cups
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

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Ingredients

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 to 3 tablespoons white horseradish
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 to 4 tablespoons sour cream, optional
  • Salt and freshly ground black pepper
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 to 3 tablespoons white horseradish
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 to 4 tablespoons sour cream, optional
  • Salt and freshly ground black pepper

Method

Step 1

In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper. 

Step 2

In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper. 

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