Hot and Spicy Brownies

2019-07-26
  • Yield : 24 mini brownies
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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Ingredients

  • 3 (3-ounce) squares unsweetened chocolate
  • 1 stick (1/2 cup) unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 2 canned chipotle peppers in adobo, chopped
  • 1/2 cup all-purpose flour
  • 2 teaspoons five-spice powder

Method

Step 1

Preheat the oven to 325 degrees F.

Step 2

Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers. Sift in the flour and five-spice powder and mix until incorporated. Pour into mini muffin pans and bake for about 15 minutes.

Step 3

Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.

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