Hot Chocolate “Volcano”

  • Yield : 1 serving
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo


  • 1/2 tablespoon organic, dark Dutch process cocoa powder
  • 1/2 tablespoon white sugar
  • 1/2 tablespoon cornstarch
  • 1/2 tablespoon instant powdered milk
  • Pinch ground cinnamon
  • Pinch salt
  • Pinch vanilla powder
  • 4 ounces whole milk
  • 3 ounces whipping cream
  • Chocolate shavings, for garnish
  • Chopped pistachios, for garnish


Step 1

Whisk the cocoa powder, sugar, cornstarch, powdered milk, cinnamon, salt and vanilla powder together with the milk in a saucepan. Bring to a boil while continuing to stir the mixture so as to not to burn the chocolate.

Step 2

Add the whipping cream to the bottom of your serving mug and tap the bottom to settle. Pour the hot chocolate mixture over the whipping cream in the serving mug. Keep watching the reaction of your Volcano Eruption.

Step 3

Add chocolate shavings and pistachios on the top of your volcano.

Leave a Reply

Your email address will not be published. Required fields are marked *