Hot Fudge Pudding

2018-10-06
  • Yield : 2 servings
  • Prep Time : 15m
  • Cook Time : 45m
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Ingredients

  • 1 cup flour
  • 3/4 cup sugar
  • 2 tablespoons cocoa
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1/4 stick (1-ounce) butter, melted
  • 1 cup light brown sugar
  • 1 1/3 cups hot water
  • 4 tablespoons cocoa

Method

Step 1

Preheat oven to 350 degrees F. In a bowl, sift flour, sugar, 2 tablespoons cocoa, baking powder and salt together. Add the milk, nuts, vanilla and butter and mix until smooth. Pour into a 9 by 13-inch baking pan. Mix the brown sugar, water and 4 tablespoons cocoa well, and pour over the batter. Bake for about 45 minutes.

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