Hot Ginger Toddy

2015-11-12
  • Yield : 1 serving
  • Prep Time : 5m
  • Cook Time : 17m
  • Ready In : 37m
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Ingredients

  • 4 to 6 ounces top shelf bourbon
  • 2 ounces honey
  • 1 ounce Ginger Syrup, recipe follows
  • 1 ounce freshly squeezed lemon juice
  • 1 lemon
  • 2 cups coarsely chopped fresh ginger with peel, about 8 ounces
  • 1 cup sugar

Method

Step 1

Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.

Step 2

1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.

Step 3

2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.

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