Hot Rum Toddy

2013-06-29
  • Yield : 1 serving
  • Prep Time : 35m
  • Ready In : 35m
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Ingredients

  • 1/4 cup Agave In The Raw(R)
  • 3 1-inch x 1-inch strips lemon zest
  • 2 ounces gold rum, such as Appleton VX, Mount Gay or Bacardi Gold
  • Juice of 1/2 lemon
  • 1/4 cup strong black tea
  • 1/2 cup boiling water
  • 6-inch cinnamon stick, optional, for garnish

Method

Step 1

In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.

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