Hot Spiced Sangria

2016-05-19
  • Yield : 12 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 2 (750 milliliter) bottles Rioja (Spanish red wine)
  • 1 cup brandy
  • 1 bag frozen cherries
  • 1 bag frozen peaches
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 1 cup simple syrup, recipe follows
  • Orange peel, for garnish
  • 1 cup sugar
  • 1 cup water
  • 1 orange, zested

Method

Step 1

Combine 2 bottles each red wine and white wine, 1 cup brandy, 1 sliced orange, 2 cups each frozen cherries and frozen peaches, 2 cinnamon sticks and 1 cup simple syrup in a large slow cooker. (To make simple syrup, simmer 1 cup each sugar and water, stirring until dissolved.) Cover and cook on high for 1 hour, then keep warm on low until ready to serve. Ladle into glasses.

Step 2

If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

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