Hummus

2019-07-27
  • Yield : 6 servings
  • Prep Time : 12m
  • Cook Time : 20m
  • Ready In : 12m
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Ingredients

  • 2 cups canned chickpeas
  • 2/3 cup tahini
  • 1 teaspoon salt or to taste
  • Juice of 2 lemons
  • 3 garlic cloves, peeled and minced

Method

Step 1

In a food processor, puree the chickpeas until smooth, adding water if necessary. In a bowl, stir in the tahini and salt. Stir in the lemon juice and the garlic cloves.

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