Hunt’sandreg; Bruschetta Chicken Skillet

2015-11-20
  • Yield : 5 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 1 can (14.5 oz each) Hunt's(R) Diced Tomatoes, drained
  • 3/4 cup shredded Italian blend cheese
  • 1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
  • 5 boneless skinless chicken breasts (5 oz each)
  • 1 can (8 oz each) Hunt's(R) Tomato Sauce
  • 1 teaspoon finely chopped garlic
  • 2 cups small garlic- or Italian-flavored croutons, crushed slightly

Method

Step 1

Stir together drained tomatoes, cheese and basil in medium bowl; set aside.

Step 2

Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.

Step 3

Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.

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