Ice Cream Freezer Pops

  • Yield : 15 servings
  • Prep Time : 10m
  • Ready In : 10m
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  • 1/2 package sandwich cookies (12 to 14 cookies) , crushed
  • 15 regular-size peanut butter cups, crushed
  • 10 ounces candy-coated chocolate pieces (about 1 cup), crushed
  • 1/2 gallon very good quality vanilla ice cream, slightly softened


Step 1

Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup. 

Step 2

Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop. 

Step 3

Freeze until the ice cream has solidified. Tear off the paper cups to serve.

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