Ice Cream Maker Margaritas

2018-02-15
  • Yield : 4 servings
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 1/3 cup sugar
  • 12 ounces tequila, chilled
  • 1 cup fresh lime juice, chilled (from about 8 limes), plus 2 limes, cut into wedges, for serving
  • 4 teaspoons orange-flavored liqueur, chilled
  • Kosher or rimming salt, for serving

Method

Step 1

Combine the sugar and 1/3 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves, about 5 minutes. Let cool completely.

Step 2

Whisk together the tequila, lime juice, cooled sugar syrup, orange liqueur and 1 cup cold water in a medium bowl. Freeze until slushy in an ice cream maker according to the manufacturer's instructions, about 45 minutes (see Cook's Note). Transfer the frozen margaritas to a chilled pitcher. Store in the freezer until ready to serve. 

Step 3

Fill a small plate with an even layer of salt. Moisten the rims of 4 chilled rocks or wine glasses and press into the salt to rim the edges. Divide the margaritas among the glasses. Serve with lime wedges.

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