Iceberg Salad

2014-01-27
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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Ingredients

  • 1 head iceberg lettuce
  • 1/2 pound ham, julienned
  • 4 ounces feta cheese
  • 4 cooked potatoes, sliced
  • Vinaigrette dressing, your favorite

Method

Step 1

Wash lettuce. Top lettuce with ham and crumbled feta cheese. Fry potatoes in hot oil until crispy. Drain on paper towels and place on salad. Top with dressing.

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