Iceberg Vodka Lobster Flambe
2016-10-18
- Yield : 4 servings
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Ingredients
- 2 whole cooked lobsters (1 1/2 lbs. each)
- 1 green pepper, diced
- 1 red pepper, diced
- 1 large onion, diced
- 1 clove garlic, minced
- 1 Tbs. olive oil
- Pinch fresh ground pepper
- Splash Iceberg Vodka
Method
Step 1
Remove lobster from shell. Pour oil in skillet and heat over medium heat. Add chopped onion, peppers and minced garlic to skillet and saute. Add lobster, continue to saute for 3 minutes. Pour in splash of vodka and flambe--keep the skillet moving to prevent burning. Remove from skillet to a platter and serve.
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