Iceberg Vodka Lobster Flambe

2016-10-18
  • Yield : 4 servings
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Ingredients

  • 2 whole cooked lobsters (1 1/2 lbs. each)
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 large onion, diced
  • 1 clove garlic, minced
  • 1 Tbs. olive oil
  • Pinch fresh ground pepper
  • Splash Iceberg Vodka

Method

Step 1

Remove lobster from shell. Pour oil in skillet and heat over medium heat. Add chopped onion, peppers and minced garlic to skillet and saute. Add lobster, continue to saute for 3 minutes. Pour in splash of vodka and flambe--keep the skillet moving to prevent burning. Remove from skillet to a platter and serve.

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