Iced Ginger Green Tea

2013-08-18
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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Ingredients

  • 3 green tea bags
  • 1/2 cup sugar
  • 1-inch piece ginger, sliced, plus more for garnish
  • 1 bottle prosecco (optional)

Method

Step 1

Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.

Step 2

While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.

Step 3

To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

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