Indian Pudding

2018-02-18
  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo

Ingredients

  • 4 cups milk
  • 1/3 cup yellow cornmeal
  • 1/2 cup molasses or 1/4 cup molasses plus 1/4 cup dark corn syrup
  • 1 teaspoon salt
  • 1 teaspoon grated ginger or lemon rind
  • 1 tablespoon butter
  • Cream, as an accompaniment

Method

Step 1

Preheat oven to 300 degrees F.

Step 2

Place milk in a saucepan and slowly sprinkle the cornmeal over it and whisk in. Cook on medium heat for 20 minutes, whisking occasionally to make sure it's not burning or sticking on the bottom of the pan. Whisk in the molasses, salt, ginger or lemon, and butter and pour into an 8-cup buttered casserole (or "pudding") dish. Bake for 1 1/2 to 2 hours until set. Serve with cream, whipped or poured.

Leave a Reply

Your email address will not be published. Required fields are marked *