Individual Lime Cheesecakes

  • Yield : 6 servings
  • Prep Time : 10m
  • Ready In : 20m
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  • 1 block (8 ounces) cream cheese (recommended: Philadelphia), softened
  • 1/2 cup sugar
  • 3 tablespoons lime curd (recommended: Dickensons)
  • 6 mini graham cracker crusts (recommended: Keebler)
  • Whipped topping (recommended: Cool Whip)
  • Sugared lime slices, for garnish


Step 1

In a medium mixing bowl, beat the cream cheese and sugar with an electric mixer until creamy. Beat in the lime curd on low speed until just combined.

Step 2

Spoon the mixture into the graham cracker crusts. Place on a small baking sheet in the freezer for 10 minutes. Serve with a dollop of whipped topping and 1/4 of a slice of lime that has been sprinkled with sugar.

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