Individual Sausage Stuffing

2014-11-16
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

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Method

Step 1

Make stuffing mix according to the package instructions, but use low-sodium chicken broth instead of water and add cubed chorizo or andouille sausage and a handful of chopped hearty herbs such as rosemary and thyme. Divide the mixture among individual ramekins or muffin tins and bake. If you're using a stovetop stuffing mix, prepare the stuffing, then spoon it into ramekins and heat in a 300 degree F oven for a few minutes, until crusty on top.

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