Instant Chocolate Mousse

2018-03-19
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 3 cups mini marshmallows
  • 1/2 stick unsalted butter, softened
  • 9 ounces best quality semisweet chocolate, chopped into small pieces
  • 1/4 cup hot water from a recently boiled kettle
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Method

Step 1

Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.

Step 2

Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again. Remove from the heat.

Step 3

Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.

Step 4

Pour or scrape into 4 or 6 glasses or small dishes and chill until you want to eat. The sooner the better!

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