Italian Fondue

2019-01-08
  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons fresh sage, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups dry white wine
  • 1 (16-ounce) jar Alfredo sauce
  • 1 (8-ounce) package shredded four-cheese Italian blend (provolone, Parmesan, Romano, and Asiago cheeses)
  • Bread slices, for dipping
  • Red potatoes, cooked and diced, for dipping

Method

Step 1

Melt butter in a heavy large saucepan over medium heat. Add sage and cook until butter is golden brown, about 2 minutes. Whisk in flour and cook for 1 minute. Whisk in wine and simmer for 2 minutes. Whisk in Alfredo sauce. Gradually add cheese, whisking until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish or ceramic bowl. Serve with bread and potatoes.

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