Italian Relish Tray

2016-12-18
  • Yield : 8 servings
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons sherry vinegar
  • 1 teaspoon chili powder
  • 1 tablespoon chopped fresh parsley leaves
  • Salt and pepper
  • 1 large fennel bulb
  • 1 pint cherry tomatoes
  • 1/2 pound salami, sliced
  • 1 can pitted black olives, drained
  • 1 jar (5 ounces) pimiento-stuffed Spanish olives, drained
  • 1 jar (12 ounces) baby kosher dill pickles, drained
  • 1 jar pickled onions, drained
  • 2 jars (6.5 ounces each) marinated artichoke hearts
  • 1 jar (7.5 ounces) pepperoncini
  • 1 tin (2 ounces) anchovies with capers
  • 1 box artisan crackers or loaf of Italian bread

Method

Step 1

In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.

Step 2

Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.

Step 3

Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.

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