Recipe Search

Recipe Types: Breakfast , Cocktail , Dessert , Dinner , Gluten Free , Lunch , Pasta , Pizza , Salad , Soup , Vegan

Italian Sausage Rigatoni

2013-05-28
  • Cook Time : 35m
  • Ready In : 35m

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Post Views: 0
Related Recipes:

  • Gnocchi With Wild Mushroom Ragu

  • Pasta Dough

  • Pasta with Swiss Chard

  • Spinach and Pasta Pie

  • Cacio e Pepe e Zucca

Ingredients

  • 1 package (19.76 ounces) Johnsonville(R) Italian Mild Sausage Links, grilled and coin-sliced
  • 1 package (16 ounces) rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large red pepper, chunked and sauteed
  • 2 tablespoons chopped parsley
  • 1 jar (26 ounces) of your favorite pasta sauce

Method

Step 1

Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.

Recipe Type: Tags: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *