It’s All Greek to Me Sundae
2019-08-07- Course: Dessert
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- Yield : 4 sundaes
- Cook Time : 10m
- Ready In : 10m
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Ingredients
- 1 cup whipped cream
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pistachios
- 1/2 pint pistachio ice cream
- 1/2 pint vanilla frozen yogurt
- Store-bought baklava, cut into large pieces
- Honey, for drizzling
Method
Step 1
Gently fold together the whipped cream and cinnamon in a bowl. Set aside.
Step 2
Place 1 tablespoon pistachios in the bottom of each of 4 sundae bowls. Top with 1 scoop pistachio ice cream and 1 scoop frozen yogurt, then add a few pieces of baklava, a dollop of the cinnamon whipped cream, a drizzle of honey and more pistachios.
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