Jacques’ Orange Hot Chocolate

2013-04-02
  • Yield : 4 servings
  • Prep Time : 20m
  • Cook Time : 4m
  • Ready In : 24m
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Ingredients

  • 1 1/2 cup bittersweet chocolate, finely grated
  • 1/2 cup whole dry milk powder
  • 1 orange, zested
  • Pinch cinnamon, to taste
  • Marshmallows, optional

Method

Step 1

Tip: I used the fine side of a box grater to finely grate the bittersweet chocolate.

Step 2

Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.

Step 3

To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil. You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe. Serving with marshmallows is optional.

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