Jalapeno Poppers

2012-12-28
  • Yield : 40 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 45m
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Ingredients

  • 20 fresh jalapenos, 2 to 3 inches in size
  • Two 8-ounce packages cream cheese, slightly softened
  • 1 pound thin (regular) bacon, slices cut in half

Method

Step 1

Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.

Step 2

If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.

Step 3

Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.

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