Jam Parcels

  • Yield : 4 to 8 servings (24 parcels)
  • Prep Time : 30m
  • Cook Time : 5m
  • Ready In : 35m
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  • Vegetable oil, for frying
  • 1 (1-pound/454 g) package square wonton wrappers
  • 1 egg, whisked for egg wash
  • 1/2 cup raspberry jam
  • 1/4 cup icing (confectioners') sugar, for dusting


Step 1

Put the oil in a large, heavy-bottomed pot, 1/3 full and heat to 350 degrees F. Prepare a baking tray lined with paper towel. Put the wonton wrappers on a clean dry working surface and brush with egg wash. Put 1/4 teaspoon jam in the center of each wonton. Gently lift the edges of the wonton up and twist, creating a parcel and pinch tightly around the base to secure.

Step 2

In batches, place the wontons in the hot oil to fry until golden brown.

Step 3

Once the parcels are golden brown, remove them to the paper towel-lined tray to drain the excess oil. Repeat with the remaining wonton parcels. Once the jam parcels have cooled slightly, dust with icing sugar (confectioners') and serve.

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