Jerk Sauce

2012-11-29
  • Yield : 1 1/2 cups
  • Prep Time : 15m
  • Cook Time : 3m
  • Ready In : 18m
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Ingredients

  • 1/3 cup cider vinegar
  • 1/4 cup dark rum
  • 3 tablespoons firmly packed dark brown sugar
  • 1 bunch scallions (white and green parts), roughly chopped
  • 4 cloves garlic, chopped
  • 1 Scotch bonnet chile, stemmed, seeded, and minced
  • 2 tablespoons Pickapeppa sauce
  • 1 tablespoon freshly grated peeled ginger
  • 1 tablespoon ground allspice
  • 1/4 teaspoon pumpkin pie spice
  • 3 tablespoons vegetable oil

Method

Step 1

Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.

Step 2

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