Jicama and Avocado Salad

2015-06-05
  • Yield : 4 servings
  • Cook Time : 20m
  • Ready In : 20m
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Ingredients

  • 2 large oranges
  • 2 limes, juiced
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 small to medium jicama, peeled and cut into thick matchsticks
  • 1/4 cup thinly sliced red onion
  • 1 medium avocado, sliced crosswise
  • 2 tablespoons fresh cilantro leaves

Method

Step 1

Segment the oranges and cut each segment in half. Squeeze the juice from the oranges' membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil.

Step 2

Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.

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