Joey-Joey Salmon (My version of Lomi-Lomi)

2012-09-05
  • Yield : 8 servings
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 1 pound salmon filet, very fresh, skinless and boneless
  • 2 tablespoons Hawaiian sea salt
  • 1 cup coconut milk
  • 1 tablespoon minced ginger
  • 1 tablespoon chopped fresh jalapenos
  • 1 teaspoon sugar
  • 1/4 cup minced tomato
  • 1/4 cup minced scallion
  • 1/4 cup lime juice

Method

Step 1

Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.

Step 2

Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.

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